Page 134 - index
P. 134


· S A l U d Y N UTRICIÓN ·




of high-resolution two-dimensional 1H and 13C
nuclear magnetic resonance techniques to the
characterization of lipid oxidation products in
autoxidized linoleo yl/linolenoyglycerols, Lipids
34:741-756 (1999).
4. Ehling, S., M. Hengel, and T. Shibamoto, For-
mation of acrylamide from lipids, Adv, Exp.
Med. Biol. 561:223-233 (2005).
5. Grootveld, M., M.D. Atherton, A.N. Sheerin,
J. Hawkes, D.R. Blake, et al., In vivo absorp-
tion, metabolism, and urinary excretion of α, β
-unsaturated aldehydes in experimental animals.
Relevance to the development of cardiovascular
diseases by the dietary ingestion of thermally
stressed polyunsaturated- rich culinary oils, J.
Clin. Invest. 101:1210-1218 (1998).
6. Staprãns, I., J.H. Rapp, X.-M. Pan, D.A. Hard-
man, and K.R. Feingold, Oxidized lipids in the
diet accelerate the development of fatty streaks
in cholesterol-fed rabbits, Arterioscler. Thromb.
Vasc. Biol. 16:533-538 (1996).
7. Viana, M., L. Villacorta, B. Bonet, A. Indart, A.
Muntennu, et al., Effect of aldehydes on CD36
expression, Free Rad. Res. 39:973-977 (2005).
8. Wu, S.C., and G.C. Yen, Effects of cooking oil
fumes on the genotoxicity and oxidative stress in
human lung carcinoma (A-549) cells, Toxicol. In
Vitro 18:571-580 (2004).
9. Young, S.C., L.W. Chang, H.L. Lee, L.H.
Tsai, Y.C. Liu, et al., DNA damages induced
by trans,trans-2,4-decadienal (tt-DD), a com-
ponent of cooking oil fume, in human bron-
chial epithelial cells, Environ. Mol. Mutagen.
51:315-321 (2010).
10. Dung, C.H., S.C. Wu, and G.C. Yen, Genotoxi-
city and oxidative stress of the mutagenic com-
pounds formed in fumes of heated soybean oil,
sunflower oil and lard, Toxicol. In Vitro 20:439-
447 (2006).
11. Stott-Miller, M., M.L. Neuhouser, and J.L.
Stanford, Consumption of deep-fried foods and
risk of prostate cancer, Prostate 73:960-969
(2013).
12. Indart, A., M. Viana, S. Clapés, L. Izquierdo,
and B. Bonet, Clastogenic and cytotoxic effects
of lipid peroxidation products generated in
culinary oils submitted to thermal stress, Food
Chem. Toxicol. 45:1963-1967 (2007).
13. Viana, M., E. Herrera, and B. Bonet, Teratoge-
nic effects of diabetes mellitus in the rat. Pre-
vention by vitamin E, Diabetologia 39:1041-
1046 (1996).
14. Indart, A., M. Viana, M.C. Grootveld, C.J.L.
Silwood, I. Sanchez Vera, et al., Teratogenic
actions of thermally-stressed culinary oils in
rats, Free Rad. Res. 36:1051-1058 (2002).
15. Leong, X.-F., M.R. Mustafa, S. Das, and K.
Jaarin, Association of elevated blood pressure
and impaired vasorelaxation in experimental
Sprague-Dawley rats fed with heated vegetable
oil, Lipids Health Dis. 9:66 (2010).
16. Guillén, M.D., and E. Goicoechea, Toxic
oxygenated α, β- unsaturated aldehydes and
their study in foods: a review, Crit. Rev. Food
Sci. Nutr. 48:119-136 (2008) n

452 A&G 100 • Tomo XXV • Vol. 3 • 444-452 • (2015)
   129   130   131   132   133   134   135   136   137   138   139